Wheat Seeds, Blue Ethiopian Emmer

Description

A gorgeous dusty blue-seeded wheat flour that is incredible for floral design, landscaping and of course, eating! The robust, 4-foot-tall plants produce lightly blue seeds and heads which can be eaten as a whole grain or milled into a flour.

• 90 – 95 days
• Sprouts: 4 – 8 days
• Ideal Temp: 38 – 46
• Seed Depth: 1/2 – 1 inch
• Plant Spacing: 1″
• Frost Hardy: Yes
• Full to Partial Sun